Standard code(GB/T6682)

Result

Protein(Crude Protein)

≥70%

75%

Ash(Crude Ash)  

     ≤ 14%

10%

Moisture

     ≤ 8%

 7%

                               Lysine

    ≥5.5%

           6.1%

                                IgG

     ≥15%

           17%

                Substance soluble in water 

≥88%

92%

Nitrogen(mg/100g)

≤35

30

Mesh

100

100

Microbial Tests

Total  Bacteria  Count

          <2*105cfu/g

Passed

Escherichia coli

<1*103cfu (100g)

Passed

Salmonella

   cfu (25g)

Negative

Pb(mg/kg)

≤0.5

0.4

Arsenic(mg/kg)

≤0.5

0.38

β-receptor stimulant

Negative

Passed

Sense

Appearance       

Light yellow color powder

Smell                              

Meat flavor

Storage

Kept in cool and dry place without direct sunshine and heat

Nutrition

Content (%)

Nutrition

Content (%)

Crude Protein

70.0

 Lysine

6.1

Dried Content

92.5

 Methionine

0.53

Ash

13

Phenylalanine

3.70

Calcium

0.14

Threonine

4.13

Phosphorus

0.13

Tryptophan

1.33

Arginine

4.79

Tyrosine

3.50

Cystine

2.24

Valine

4.12

Histidine

2.5

Isoleucine

1.96

Methionine

0.791

Leucine

5.56